A good friend gave this to me and if done right, it is some of the best pickled eggs you can make.
1. Boil Eggs (2 ½ dozen)
2. Cool Eggs
3. Peel Eggs
4. Put eggs in glass jar, run jar through dish washer first
5. Salt, three table spoons
6. Black Pepper, two table spoons
7. Garlic Powder, 3 TBS
8. Tony’s, 5 TBS
9. Cayenne Pepper, 3TBS
10. Three Jalapeño Peppers
11. ½ bottle Italian Dressing
12. 3 bay leaves
13. 4 Cups Vinegar
14. 1 Onion Sliced
15. Water to cover eggs.
Let sit three weeks in the fridge.
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