Sunday, July 5, 2015

The 1 Gallon Pickled Egg Recipe

A good friend gave this to me and if done right, it is some of the best pickled eggs you can make.

1.  Boil Eggs (2 ½ dozen)

2. Cool Eggs

3. Peel Eggs

4. Put eggs in glass jar, run jar through dish washer first

5. Salt, three table spoons

6. Black Pepper, two table spoons

7. Garlic Powder, 3 TBS

8. Tony’s, 5 TBS

9. Cayenne Pepper, 3TBS

10. Three Jalapeño Peppers

11.  ½ bottle Italian Dressing

12. 3 bay leaves

13. 4 Cups Vinegar

14. 1 Onion Sliced

15. Water to cover eggs.

Let sit three weeks in the fridge.

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